Agarose LE

 

德國原裝進口, >1200g/cm2, Low EEO

 
                                                       Electroendosmosis (EEO): <0.12
                                                       Sulfate: <0.1%
                                                       Gel strength (1.0%): >1200 g/cm2
                                                       Gel strength (1.5%): >2300 g/cm2
                                                       Gelling temperature: +36°C (+/- 1.5°C)
                                                       Melting temperature: <89°C
                                                       Water content: <10%
                                                       pH-value in water: 6.0 to 7.0 (1% in water)
                                                       DNases and RNases: not detected.
                                                       DNA binding: not detected
 
   

  500g,  1000g,  優惠中... 

 

 

 

 

 

 


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