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Agarose LE |
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德國原裝進口, >1200g/cm2, Low EEO |
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Electroendosmosis (EEO): <0.12 Sulfate: <0.1% Gel strength (1.0%): >1200 g/cm2 Gel strength (1.5%): >2300 g/cm2 Gelling temperature: +36°C (+/- 1.5°C) Melting temperature: <89°C Water content: <10% pH-value in water: 6.0 to 7.0 (1% in water) DNases and RNases: not detected. DNA binding: not detected |
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500g, 1000g, 優惠中... |
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